Bernheim Barrel Proof

This wheat whiskey is described as having a mahogany color and an aroma reminiscent of oak staves and fresh bread. The taste is rich with buttery notes of caramel and honey, accented by clove spice. The finish is soft and complex, with enduring notes of honey and caramel.

This extension to the Bernheim brand means you can now enjoy a premium Wheat Whiskey at full barrel proof. Like the original, Bernheim Barrel Proof is produced at the Bernheim Distillery and is the first wheat whiskey to use winter wheat as its primary grain, giving it a soft, sweet flavor that’s extra smooth. Released twice a year, each offering is aged for seven to nine years in our open-air rickhouses. This is a chance to experience our unique wheat mashbill in its pure form: non-chill filtered and bottled at barrel proof.